Photo: Tara Donne
Jack and Jill's Iced Jasmine Tea
Jack and Jill should have gone up the hill to fetch a pail of this iced tea. The light floral notes of jasmine and the sweetness of the simple syrup make a refreshing combination.
Martha Stewart Living, May 2011
- Prep Time 5 minutes
- Total Time 2 hours, 35 minutes
- Yield Serves 8 to 10
- 10 1/2 cups water
- 5 jasmine tea bags
- 1 cup sugar
- Ice cubes
- Bring 10 cups water to a boil in a large saucepan. Place tea bags in a large heatproof container. Add boiling water, and steep for 3 minutes. Remove tea bags. Let cool completely.
- Meanwhile, bring sugar and remaining 1/2 cup water to a boil in a small saucepan, stirring, until sugar dissolves. Let cool completely.
- Stir together tea and 3/4 cup simple syrup, plus more if needed, depending on desired sweetness. Refrigerate for at least 1 hour. Divide among ice-filled glasses.
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