Blood Oranges with Honey
Martha Stewart Living, April 1996
- 8 blood oranges
- 1/4 cup honey
- Juice of 2 lemons
- Fresh mint sprigs, for garnish
- Working over a bowl, remove pith and peel from oranges with a knife; reserve any juice.
- In a saucepan, combine honey, lemon juice, and 4 cups water. Bring to a simmer; remove from heat. Add oranges and reserved juice, and let stand until cool. Chill; serve garnished with mint sprigs.
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