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Blood Oranges with Honey

Blood Oranges with Honey

Martha Stewart Living, April 1996 http://www.marthastewart.com/341052/blood-oranges-with-honey
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  • Yield Serves 8

Ingredients

    • 8 blood oranges
    • 1/4 cup honey
    • Juice of 2 lemons
    • Fresh mint sprigs, for garnish

Directions

  1. Working over a bowl, remove pith and peel from oranges with a knife; reserve any juice.
  2. In a saucepan, combine honey, lemon juice, and 4 cups water. Bring to a simmer; remove from heat. Add oranges and reserved juice, and let stand until cool. Chill; serve garnished with mint sprigs.

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