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Fruit Pie with Crumb Topping

Fruit Pie with Crumb Topping

Shortcut your way to wonderful pies all summer. Prepare the crust and topping ahead, and keep them in the freezer.

Everyday Food, July/August 2003 http://www.marthastewart.com/340930/fruit-pie-with-crumb-topping
3.391305
Rated
67.8261100(24)24
  • Prep Time 15 minutes
  • Total Time 1 hour 45 minutes
  • Yield Serves 8

Ingredients

    • 5 cups blueberries
    • 3/4 to 1 cup granulated sugar
    • 3 tablespoons all-purpose flour
    • 1 tablespoon lemon juice
    • 1/8 teaspoon salt
    • 1/2 <u>Crumb Topping</u>
    • Easy Pie Crust (http://www.marthastewart.com/285631/easy-pie-crust)

Directions

  1. Preheat oven to 400 degrees. Combine 5 cups blueberries or other fruit with 3/4 to 1 cup granulated sugar, 3 tablespoons flour, 1 tablespoon lemon juice, and 1/8 teaspoon salt. Pour into pie shell; sprinkle with 1/2 recipe Crumb Topping.
  2. Place on foil-lined baking sheet in lower third of oven; reduce heat to 350 degrees. Bake until fruit bubbles and crust browns, 1 1/2 hours. If topping begins to brown too quickly, tent with foil. Let cool 6 hours.

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