Martha Stewart Living, May 2007
Yield Makes enough for 2 dozen cupcakes
- 1/3 cup whole milk
- 1/2 teaspoon dried lavender
- 3 cups confectioners' sugar
- Violet gel-paste food coloring
- Bring milk and lavender just to a boil in a small saucepan. Remove from heat, and let steep 10 minutes. Strain, and discard lavender. Whisk in sugar until smooth. Strain again. Add food coloring until desired shade. Use immediately.
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