Print This Recipe

Print
Green Beans with Spiced Breadcrumbs

Green Beans with Spiced Breadcrumbs

This side dish goes well with roasted chicken, meatloaf, or seared fish.

Everyday Food, March 2011 http://www.marthastewart.com/340878/green-beans-with-spiced-breadcrumbs
4.23077
Rated
84.6154100(13)13
  • Yield Serves 4

Ingredients

    • 1 cup fresh breadcrumbs (from 2 slices bread)
    • 3 tablespoons extra-virgin olive oil
    • 1/4 teaspoon paprika
    • Pinch of cayenne pepper
    • Coarse salt and ground pepper
    • 1 pound green beans, trimmed

Directions

  1. Preheat oven to 350 degrees. On a small rimmed baking sheet, toss together breadcrumbs, 2 tablespoons olive oil, paprika, and cayenne pepper. Season with salt and pepper. Bake until golden and crisp, 5 to 7 minutes. Meanwhile, set a steamer basket in a saucepan with 2 inches simmering water. Add green beans, cover, and steam until crisp-tender, 3 minutes. In a medium bowl, toss beans with 1 tablespoon oil. Season with salt and pepper and top with breadcrumbs.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.