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Potatoes with Ranch Dressing

Potatoes with Ranch Dressing

Serve this take on potato salad with pork chops, fried chicken, or flank steak.

Everyday Food, March 2011 http://www.marthastewart.com/340854/potatoes-with-ranch-dressing
3.07143
Rated
61.4286100(15)15
  • Yield Serves 4

Ingredients

    • 1 pound small potatoes
    • 1/2 cup low-fat buttermilk
    • 1/4 cup sour cream or Greek yogurt
    • 2 tablespoons mayonnaise
    • 1 to 2 tablespoons finely chopped fresh herbs, such as parsley, chives, or basil
    • 3/4 teaspoon fresh thyme leaves
    • 1 small garlic clove, minced
    • Coarse salt and ground pepper

Directions

  1. In a medium pot, bring potatoes to a boil over high in salted water and cook until tender when pierced with a knife, about 10 minutes. Meanwhile, in a large bowl, whisk together buttermilk, sour cream or Greek yogurt, and mayonnaise. Stir in fresh herbs, thyme, and garlic; season with salt and pepper. Drain potatoes and add to dressing. Toss to combine and serve immediately.

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