Take a Mardi Gras celebration from start to snack in 10 minutes flat with jazzed-up popcorn.
Everyday Food, March 2011
- 2 1/4 teaspoons coarse salt
- 1 1/4 teaspoons paprika
- 1/2 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 3/4 teaspoon ground pepper
- 3/4 teaspoon dried oregano
- 3/4 teaspoon ground thyme
- 1/2 to 3/4 teaspoon cayenne pepper
- 1/4 cup melted butter
- 24 cups plain popped popcorn (from 1 cup kernels or 4 microwave packages)
- In a small bowl, stir together salt, paprika, garlic powder, onion powder, pepper, oregano, thyme, and cayenne pepper. In a very large bowl, drizzle butter over popcorn and toss. Add spice mixture and toss to coat.
Store in airtight containers, up to 1 day.
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