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Grilled Steak and Onion Sandwich

Grilled Steak and Onion Sandwich

Turn the makings of this Grilled Steak and Onion Salad into a masterful sandwich.

Everyday Food, March 2011 http://www.marthastewart.com/340691/grilled-steak-and-onion-sandwich
3
Rated
60100(1)1
  • Yield Serves 4

Ingredients

    • 1 teaspoon Dijon mustard
    • 1 tablespoon plus 1/2 teaspoon balsamic vinegar
    • 2 tablespoons plus 1 teaspoon extra-virgin olive oil
    • Coarse salt and ground pepper
    • 1 pound skirt steak
    • 1 red onion, sliced into 1/2-inch-thick rounds
    • 8 slices crusty bread
    • Arugula
    • Parmesan shavings

Directions

  1. In a large baking dish, whisk together mustard, 1 tablespoon vinegar, and 2 tablespoons oil. Season with salt and pepper. Add steak and turn to coat; let sit 15 minutes at room temperature. Heat a grill pan or cast-iron skillet over medium-high. Drizzle onion with 1 teaspoon oil and season with salt and pepper. Grill steak and onions until steak is medium-rare and onions are tender, 5 to 7 minutes, flipping once. Let steak rest 5 minutes before thinly slicing against the grain. Meanwhile, in a food processor, process onions until finely chopped, then mix with 1/2 teaspoon vinegar. Season to taste with salt and pepper. Spread onion mixture on 4 slices bread. Top with steak, arugula, Parmesan, and 4 more slices bread.

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