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Easy Chunky Tomato Sauce

Easy Chunky Tomato Sauce

This sauce can be used on pasta or pizza and spooned over vegetables, rice, or fish.

Everyday Food: Great Food Fast http://www.marthastewart.com/340586/easy-chunky-tomato-sauce
3
Rated
60100(6)6
  • Prep Time 15 minutes
  • Total Time 45 minutes
  • Yield Makes 6 cups

Ingredients

    • 3 tablespoons olive oil
    • 1 large onion, chopped
    • 3 cloves garlic, chopped (about 1 tablespoon)
    • Salt and freshly ground pepper
    • 2 cans (28 ounces each) diced tomatoes
    • 1/2 teaspoon dried thyme or Italian seasoning

Directions

  1. Heat oil in a large saucepan over medium heat. Add the onion, the garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper, and cook until softened, about 5 minutes.
  2. Add the tomatoes with their juice and the thyme; simmer, stirring occasionally, until the sauce has thickened, 20 to 25 minutes.

Cook's Note

Sauce can be frozen for up to 2 months.

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