Everyday Food, January/February 2004
- Prep Time 15 minutes
- Total Time 15 minutes
- Serves 4
- 1 tablespoon olive oil
- 1 garlic clove, peeled
- 1 1/4 pounds baby spinach
- Coarse salt and ground pepper
- In a large skillet, heat oil over medium. Add garlic; cook, stirring, until golden, about 1 minute; discard.
- Add spinach to skillet in three additions, adding more as each batch wilts, tossing often until completely wilted, about 10 minutes total. Season with salt and pepper.
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