Ricotta and Tomato Toast
Everyday Food, July/August 2007
- 1 thick slice whole-wheat bread, lightly toasted
- 1/4 cup part-skim ricotta cheese
- 1/2 small heirloom or beefsteak tomato, sliced
- Fresh basil leaves
- 1/4 teaspoon olive oil
- Coarse salt and ground pepper
- Spread bread with ricotta; top with tomato and basil. Drizzle with oil, and season with salt and pepper.
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