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Citrus Steak Salad

Citrus Steak Salad

Toss together this super-satisfying salad for a fast meal that won't weigh you down.

Everyday Food, May 2008 http://www.marthastewart.com/340382/citrus-steak-salad
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  • Prep Time 20 minutes
  • Total Time 20 minutes
  • Yield Serves 4

Ingredients

    • 4 strip steaks (4 to 6 ounces each)
    • Coarse salt and ground pepper
    • 2 navel oranges, peel and pith removed
    • 2 tablespoons vegetable oil, such as safflower
    • 2 tablespoons honey
    • 1 teaspoon finely grated peeled fresh ginger
    • 1 head romaine lettuce, cored and cut into bite-size pieces
    • 1 small red onion, halved and thinly sliced
    • 4 carrots, cut into matchsticks

Directions

  1. Heat a large skillet over medium. Season steaks with salt and pepper; add to skillet. Cook, turning once, until medium-rare, about 8 minutes. Transfer to a cutting board; let rest 5 minutes, then thinly slice crosswise. Set aside.
  2. Cut oranges to release segments; set aside. Over a medium bowl, squeeze remaining membranes to release 2 tablespoons juice; whisk in oil, honey, and ginger. Season with salt and pepper. Add lettuce, onion, carrots, and orange segments; toss to combine. Top salad with steak.

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