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Mint-Ginger Caipiroska

Mint-Ginger Caipiroska

All kinds of cocktails perk up when herbs are added to the mix. The key to extracting the herbs' flavors and fragrant oils is muddling -- done with a traditional bar tool (that's similar to a mortar and pestle but gentler on delicate leaves) or the end of a wooden spoon.Try these cocktails:Cilantro NegroniTequila-Thyme LemonadeBasil French 75

Martha Stewart Living, March 2011 http://www.marthastewart.com/340363/mint-ginger-caipiroska
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  • Yield Makes 1

Ingredients

    • 3 slices fresh ginger
    • 1 1/2 teaspoons superfine sugar
    • 5 mint sprigs
    • 4 ounces vodka
    • Ice

Directions

  1. Muddle ginger with sugar in a glass. Add mint sprigs. Muddle until fragrant. Add vodka and ice. Garnish with mint. Stir.

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