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Banana Daiquiri

Banana Daiquiri

Don't let the rum sneak up on you in this refreshing tropical drink. Serve in cold glasses with a wedge of lime. From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).

Mad Hungry, October 2010 http://www.marthastewart.com/340310/banana-daiquiri
2.25
Rated
45100(12)12
  • Yield Makes 2 8-ounce servings

Ingredients

    • 3/4 cup rum (6 ounces)
    • 1 1/2 ripe bananas, peeled
    • Juice of 1 lime
    • 1 strip lime rind
    • 3 1/2 tablespoons sugar
    • 10 ice cubes

Directions

  1. Combine all of the ingredients in a blender jar and blend on high speed until the texture is smooth. Serve in glasses with a lime wedge and an extra splash of rum.

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