Don't let the rum sneak up on you in this refreshing tropical drink. Serve in cold glasses with a wedge of lime.
From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).
Mad Hungry, October 2010
- Yield Makes 2 8-ounce servings
- 3/4 cup rum (6 ounces)
- 1 1/2 ripe bananas, peeled
- Juice of 1 lime
- 1 strip lime rind
- 3 1/2 tablespoons sugar
- 10 ice cubes
- Combine all of the ingredients in a blender jar and blend on high speed until the texture is smooth. Serve in glasses with a lime wedge and an extra splash of rum.
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