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Mrs. Kostyra's Vegetable Stock

Mrs. Kostyra's Vegetable Stock

This great recipe is courtesy of Mrs. Kostyra.

The Martha Stewart Show, May Spring 2007 http://www.marthastewart.com/340278/vegetable-stock
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  • Yield Makes about 8 cups

Ingredients

    • 3 medium carrots, scrubbed and cut into chunks
    • 3 medium ribs celery, scrubbed and cut into chunks
    • 1 medium onion, cut into chunks
    • 1 medium leek, well washed and cut into chunks
    • 1 medium tomato, cut into chunks
    • 1 small head fennel, cut into chunks
    • 15 whole black peppercorns
    • 2 medium garlic cloves
    • 3 sprigs parsley
    • 2 sprigs fresh thyme
    • 10 cups water

Directions

  1. Combine the carrots, celery, onion, leek, tomato, fennel, peppercorns, garlic, parsley, thyme, and water in a medium stockpot. Bring to a boil. Reduce to a simmer and cook for 45 minutes. Strain through a fine mesh sieve, discarding solids.

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