- 2 1/2 cups heavy cream
- 2 cups sugar
- 1/3 cup corn syrup
- 1/2 cup (1 stick) plus 1 tablespoon unsalted butter
- In a medium saucepan, combine 1 1/4 cups cream, sugar, corn syrup, and butter. Place over medium heat, and cook, stirring occasionally, until caramel colored, about 15 minutes.
- Remove from heat, let stand until cool, about 30 minutes. Place over low heat, and stir in remaining cream until smooth.
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