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Macerated Strawberries Photo: Gentl & Hyers

Macerated Strawberries

Martha Stewart Living, April 1995 http://www.marthastewart.com/340218/macerated-strawberries
  • Yield Makes 2 cups

Ingredients

    • 1 pound strawberries, hulled (halved or quartered if large)
    • 2 tablespoons sugar

Directions

  1. Stir together strawberries and sugar in a medium bowl. Let stand at room temperature until juices are released, at least 30 minutes. Macerated strawberries can be refrigerated, covered, up to 1 day.

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