The name says it all for this quick, three-ingredient frosting.
Martha Stewart Living, March 2011
- Prep Time 10 minutes
- Total Time 10 minutes
Yield Makes 5 cups (enough for one 5-inch cake and 75 cupcakes)
- 4 sticks unsalted butter, room temperature
- 1 teaspoon pure vanilla extract
- 6 cups sifted confectioners' sugar
- Beat butter and vanilla with a mixer on medium-high speed until pale and fluffy, about 2 minutes. Reduce speed to low. Add sugar, 1 cup at a time, beating well after each addition. Raise speed to high, and beat until well combined, 10 to 20 seconds more. Transfer to a bowl, and cover with plastic wrap until ready to use.
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