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Arugula with Roasted Salmon and New Potatoes

Arugula with Roasted Salmon and New Potatoes

This delicious arugula with roasted salmon recipe is from the May 2008 issue of Everyday Food.

The Martha Stewart Show, May Spring 2008 http://www.marthastewart.com/339860/arugula-with-roasted-salmon-and-new-pota
3.714285
Rated
74.2857100(11)11
  • Yield Serves 4

Ingredients

    • 1 pound red new potatoes, quartered
    • 3 tablespoons olive oil
    • Coarse salt and ground pepper
    • 1 pound skinless salmon fillet
    • 3 tablespoons white-wine vinegar
    • 2 teaspoons Dijon mustard
    • 1/4 cup snipped chives
    • 10 ounces baby arugula

Directions

  1. Preheat oven to 450 degrees. On a large rimmed baking sheet, toss potatoes with 1 tablespoon oil; season with salt and pepper. Roast 10 minutes.
  2. Toss potatoes, and push to sides of sheet; place salmon in center, and season with salt and pepper. Roast until potatoes are tender and salmon is opaque throughout, 10 to 15 minutes. Transfer salmon to a plate; break into large pieces with a fork.
  3. While salmon is cooking, whisk together vinegar, mustard, chives, and remaining 2 tablespoons oil in a large bowl; season with salt and pepper. Add arugula and potatoes; toss to combine. Top salad with salmon pieces.

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