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Irish Apple Mash

Irish Apple Mash

This Irish mash-up of potatoes and apples makes a nice side dish for Uncorned Beef and Cabbage.

Martha Stewart Living, March 2011 http://www.marthastewart.com/339858/irish-apple-mash
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Ingredients

    • 4 russet potatoes, peeled and chopped
    • 2 apples, peeled and chopped
    • Coarse salt
    • 4 tablespoons unsalted butter
    • 1 tablespoon sugar
    • 1/4 teaspoon freshly grated nutmeg

Directions

  1. Place potatoes and apples in a large pot; cover with water. Season with coarse salt. Cover, and bring to a boil. Cook until soft, about 20 minutes. Drain. Add butter, sugar, 3/4 teaspoon salt, and nutmeg. Mash.

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