Lemon Sorbet with Prosecco
Inspired by a classic cocktail made with limoncello (a lemon liqueur) and Prosecco (Italian sparkling wine), this incredibly refreshing dessert is a cinch to make. Serve with biscotti or your favorite Italian cookies.
Martha Stewart Living, March 2011
- Prep Time 5 minutes
- Total Time 5 minutes
- Serves 4
- 1 pint lemon sorbet
- 1 bottle (750 ml) Prosecco or other sparkling white wine
- Scoop 1/4 cup sorbet into each of 4 glasses. Top each with 1/3 cup Prosecco. Serve immediately.
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