Prosciutto, Lettuce, and Tomato Sandwich
Prosciutto is ham that has not been smoked, but seasoned, salted and air-dried -- a curing process that takes anywhere from nine months to two years. It does not require cooking.
Everyday Food, June 2006
- 1 small clove garlic
- 1/3 cup light mayonnaise
- 2 teaspoons fresh lemon juice
- 8 slices Italian bread, lightly toasted
- Crispy Prosciutto (http://www.marthastewart.com/255402/crispy-prosciutto)
- Romaine lettuce
- 8 ounces plum tomatoes, thinly sliced
- Using a garlic press, press the garlic clove into a small bowl. Whisk in the mayonnaise and lemon juice. Spread one side of each slice of lightly toasted Italian (or other) bread with garlic mayonnaise. Divide Crispy Prosciutto over 4 slices; top each with 1 leaf romaine lettuce and thinly sliced plum tomatoes. Top with remaining bread slices, mayonnaise side down. Trim crusts as desired, and serve immediately.
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