This recipe for marzipan is courtesy of Johnny Iuzzini.
The Martha Stewart Show, December Holiday 2007
Yield Makes enough for one Buche de Noel
- 1 tablespoon corn syrup
- 3/4 cup confectioners' sugar, sifted, plus more for work surface
- Zest of 1/2 orange
- 1/3 cup prepared almond paste
- Combine all ingredients in the bowl of an electric mixer fitted with the paddle attachment. Mix until well combined and smooth. Wrap mixture in plastic wrap, and refrigerate until ready to use.
© 2014 Martha Stewart Living Omnimedia. All rights reserved.