Steamed Green Beans
Try these green beans with Steaks with Balsamic-Mustard Sauce and Rosemary Potatoes.
Everyday Food, May 2005
- 1 pound green beans
- Coarse salt and ground pepper
- Trim green beans; add to reserved pot of boiling water from Rosemary Potatoes; add more water if necessary (or bring 1/2 inch water to a boil). Cover; cook, turning occasionally, until tender, about 4 to 6 minutes.
- Drain beans. Transfer to a serving platter; season with salt and pepper.
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