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Vegetables with Honey-Mustard Dip

Vegetables with Honey-Mustard Dip

To save time, these crisp veggies and dip can be prepared up to a day ahead of time.

Everyday Food, June 2008 http://www.marthastewart.com/339751/vegetables-with-honey-mustard-dip
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  • Prep Time 10 minutes
  • Total Time 10 minutes
  • Yield Serves 8

Ingredients

    • 1/2 cup light mayonnaise
    • 1/4 cup honey
    • 1/4 cup spicy brown mustard
    • Coarse salt and ground pepper
    • 1 English cucumber, thinly sliced on the diagonal
    • 2 red bell peppers (ribs and seeds removed), cut into strips
    • 4 medium carrots, cut into sticks

Directions

  1. In a small bowl, stir together mayonnaise, honey, and mustard; season with salt and pepper. Serve dip alongside cucumber, bell peppers, and carrots. (To store, refrigerate dip and veggies separately, up to 1 day.)

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