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Ranch Dressing Dip

Serve this dip alongside blanched green bean "stems" or with thin carrot and celery sticks arranged with radish rounds to look like flowers and stems.

Martha Stewart Kids, Summer 2003 http://www.marthastewart.com/339735/ranch-dressing-dip
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  • Yield Makes 1 2/3 cups

Ingredients

    • 1 cup mayonnaise
    • 3/4 cup low-fat buttermilk
    • 1 teaspoon celery seed
    • 1/4 teaspoon salt
    • 1/4 teaspoon freshly ground pepper
    • 1/4 teaspoon dry mustard powder
    • Pinch of paprika
    • Pinch of cayenne pepper

Directions

  1. In a medium bowl, combine ingredients. Use immediately or store in an airtight container in the refrigerator up to 5 days.

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