Ranch Dressing Dip
Serve this dip alongside blanched green bean "stems" or with thin carrot and celery sticks arranged with radish rounds to look like flowers and stems.
Martha Stewart Kids, Summer 2003
- 1 cup mayonnaise
- 3/4 cup low-fat buttermilk
- 1 teaspoon celery seed
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/4 teaspoon dry mustard powder
- Pinch of paprika
- Pinch of cayenne pepper
- In a medium bowl, combine ingredients. Use immediately or store in an airtight container in the refrigerator up to 5 days.
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