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Tart Dough

Martha Stewart Living, October 2006 http://www.marthastewart.com/339733/tart-dough
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  • Yield Makes Enough for 1 Dozen Tartlets

Ingredients

    • 3 3/4 cups all-purpose flour
    • 4 1/2 tablespoons sugar
    • 1 1/2 teaspoons salt
    • 1 1/2 cups (3 sticks) cold unsalted butter, cut into small pieces
    • 2 large egg yolks, lightly beaten
    • 1 to 4 tablespoons ice water

Directions

  1. Combine flour, sugar, and salt in a food processor. Add butter, and pulse until mixture resembles coarse meal.
  2. With machine running, add yolks in a slow, steady stream. Add water, a little at a time, until dough just comes together.
  3. Divide dough in thirds; shape into disks. Wrap each in plastic, and refrigerate at least 2 hours (up to 2 days).

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