Grapefruit and Mint Vinaigrette
Use this tangy vinaigrette to dress up a simple green salad made with spinach, arugula, or mesclun.
Martha Stewart Living, August
http://www.marthastewart.com/339707/grapefruit-and-mint-vinaigrette
Ingredients
- 1/2 cup extra-virgin olive oil
- 1/2 cup fresh ruby-red grapefruit juice
- 2 tablespoons white-wine vinegar
- 2 tablespoons finely chopped fresh mint, plus 1 tablespoon whole leaves
- 1 teaspoon sugar
- 1 teaspoon coarse salt
Directions
- Whisk all ingredients together in a small bowl. Let stand 10 minutes.
© 2013 Martha Stewart Living Omnimedia. All rights reserved.