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Green Goddess Dressing

When working with parsley, scrape the tough stems with the blade of a sharp knife to easily remove the leaves.

Martha Stewart Living, April 2006 http://www.marthastewart.com/339402/green-goddess-dressing
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  • Yield Makes about 1 cup

Ingredients

    • 2 anchovy fillets
    • 2 tablespoons whole milk
    • 1 cup mayonnaise
    • 3 tablespoons finely chopped fresh flat-leaf parsley
    • 3 tablespoons finely chopped fresh chives
    • 2 tablespoons finely chopped fresh chervil
    • 2 teaspoons finely chopped fresh tarragon
    • 1 tablespoon finely chopped scallion
    • 1 tablespoon tarragon vinegar
    • Coarse salt and freshly ground pepper

Directions

  1. Soak anchovies in milk for 15 minutes. Drain; discard milk. Rinse anchovies.
  2. Puree in a blender with remaining ingredients until smooth and pale green. Add 1 to 2 tablespoons water, if needed. Season with salt and pepper.

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