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Oven-Dried Tomatoes

Oven-Dried Tomatoes

http://www.marthastewart.com/339307/oven-dried-tomatoes
5
Rated
100100(3)3

Ingredients

    • 6 small, ripe plum tomatoes, cored
    • 2 tablespoons extra-virgin olive oil
    • 2 teaspoons fresh marjoram, chopped
    • 1 teaspoon fresh thyme
    • Coarse salt and freshly ground pepper

Directions

  1. Preheat oven to 250 degrees. Line a baking sheet with a nonstick baking mat or parchment. Cut tomatoes lengthwise into 1/4-inch-thick slices. Toss tomatoes with oil and herbs, and season with salt and pepper.
  2. Arrange tomato slices in a single layer on baking sheet. Bake for 1 hour. Reduce oven temperature to 200 degrees. Continue baking until tomatoes are shriveled, about 2 hours.

Cook's Note

Oven-dried tomatoes can be refrigerated for up to 4 days.

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