Print This Recipe

Print
Butternut Squash with Sage

Butternut Squash with Sage

Everyday Food, November 2003 http://www.marthastewart.com/339296/butternut-squash-with-sage
3.16154
Rated
63.2308100(132)132
  • Prep Time 10 minutes
  • Total Time 20 minutes
  • Yield Serves 4

Ingredients

    • 2 tablespoons butter
    • 2 pounds butternut squash, peeled, seeded, and cut into 3/4-inch chunks
    • Coarse salt and ground pepper
    • 1 tablespoon chopped fresh sage (or 1/2 teaspoon dried)

Directions

  1. Melt butter in a 12-inch skillet over medium heat. Add butternut squash. Season with salt and pepper. Cook, tossing frequently, until squash is lightly browned, 5 to 6 minutes.
  2. Add 1/4 cup water, and reduce heat to a simmer. Cover, and cook until squash is fork-tender, 8 to 10 minutes.
  3. Toss with sage.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.