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Martha Stewart
Chunky Tomato Sauce

Chunky Tomato Sauce

Everyday Food, December 2003 http://www.marthastewart.com/339239/chunky-tomato-sauce
3.375
Rated
67.5100(8)8

Ingredients

    • 1 tablespoon olive oil
    • 1 small onion, diced
    • 2 garlic cloves, minced
    • 2 cans whole tomatoes, (28 ounces each)
    • 1/4 teaspoon dried oregano
    • Salt and pepper

Directions

  1. In a medium saucepan, heat oil over medium heat. Cook onion and garlic, stirring frequently, until translucent, 2 to 4 minutes. Crush tomatoes into pan; add oregano. Simmer, stirring occasionally, until thickened, 15 minutes. Season with salt and pepper.

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