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Tuna, Avocado, and Romaine Salad

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The crispness of the romaine lettuce and radishes contrasts nicely with the smooth richness of the ripe avocado slices and the saltiness of the tuna.

Everyday Food, July/August 2003 http://www.marthastewart.com/339219/tuna-avocado-and-romaine-salad
  • Prep Time 15 minutes
  • Total Time 15 minutes
  • Serves 4

Ingredients

    • 1/3 cup olive oil
    • 3 tablespoons white-wine vinegar
    • 1 tablespoon Dijon mustard
    • Coarse salt and ground pepper
    • 2 cans (6 ounces) tuna, packed in oil
    • 1 large head romaine lettuce, chopped
    • 1 bunch radishes, trimmed and sliced
    • 1 avocado, peeled, pitted, and sliced

Directions

  1. In a small bowl, whisk together olive oil, vinegar, and Dijon; season with salt and pepper.
  2. In a large bowl, combine tuna, lettuce, radishes, and avocado. Drizzle with dressing as desired.
  3. Drizzle salad with vinaigrette, as desired, and toss to combine. Serve sprinkled with pepper.

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