Turkey Caprese Sandwich
This sandwich combines a grilled turkey cutlet and the makings of an Italian Caprese salad in a rustic ciabatta roll.
Everyday Food, June 2010
- Ciabatta roll, split
- Olive oil
- 1 thin turkey cutlet
- Coarse salt and ground pepper
- Mozzarella, thickly sliced
- Tomato, sliced
- Fresh basil leaves
- Heat a grill or grill pan to medium-high. Brush split roll with oil and toast on grill. Season turkey with salt and pepper, brush with oil, and grill until cooked through. Layer
mozzarella, tomato, and turkey on bottom half of roll; add basil. Sandwich with top half of roll.
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