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Martha's Favorite Egg Salad Sandwich

Martha's Favorite Egg Salad Sandwich

This simple egg salad sandwich is a healthy -- and delicious -- lunch choice.

The Martha Stewart Show, January 2006 http://www.marthastewart.com/339031/marthas-favorite-egg-salad-sandwich
3.35294
Rated
67.0588100(51)51
  • Yield Makes 6

Ingredients

    • 10 hard-boiled egg whites
    • 2 hard-boiled egg yolks
    • 2 to 3 tablespoons light mayonnaise
    • 1 teaspoon Dijon mustard
    • 1 tablespoon freshly squeezed lemon juice
    • 1/2 avocado, mashed, plus 1/2 avocado roughly chopped
    • Coarse salt and freshly ground pepper
    • Boston lettuce, arugula, and tomato slices (optional)
    • 12 white sandwich bread, such as Pullman, sliced about 1/2-inch thick, toasted

Directions

  1. Using a pastry blender or fork, mash together egg whites and yolks in a large bowl; carefully fold in avocado. Stir in mayonnaise, mustard, and lemon juice; season with salt and pepper.
  2. Place 6 slices of bread on a work surface. Evenly divide egg salad among bread slices. Add lettuce greens or tomato, if desired. Top with remaining 6 slices bread. Serve.

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