This delicious glaze recipe is courtesy of Seth Greenberg and can be used in his Mini Sticky Buns recipe.
The Martha Stewart Show, December Fall 2008
Yield Makes enough for 4 dozen sticky buns
- 13 tablespoons unsalted butter
- 3/4 cup packed Brown Sugar Mixture (http://www.marthastewart.com/259015/brown-sugar-mixture)
- 1/4 teaspoon plus 1/8 teaspoon coarse salt
- In the bowl of an electric mixer fitted with the paddle attachment, mix together butter,
Brown Sugar Mixture, and salt until smooth and slightly increased in volume; do not overbeat. Transfer to a disposable pastry bag; snip end before using.
© 2014 Martha Stewart Living Omnimedia. All rights reserved.