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Orange Spiced Cashews

Orange Spiced Cashews

Martha Stewart Living, October 2003 http://www.marthastewart.com/338884/orange-spiced-cashews
3.5
Rated
70100(6)6
  • Yield Makes 2 cups

Ingredients

    • 2 1/2 cups whole cashews
    • 1/4 cup light corn syrup
    • 1/2 teaspoon coarse salt
    • 1 1/2 teaspoons finely grated orange zest
    • 3/4 teaspoon ground ginger
    • 1/2 teaspoon ground coriander
    • 1/2 teaspoon ground cumin
    • Pinch of cayenne pepper

Directions

  1. Preheat oven to 350 degrees. Line two baking sheets with parchment paper; set aside. In a medium bowl, mix cashews with corn syrup until evenly coated. Set aside.
  2. In a small bowl, combine salt, zest, ginger, coriander, cumin, and cayenne. Sprinkle mixture over nuts, and stir until nuts are evenly coated. Transfer to one of the prepared baking sheets; spread in a single layer, separating nuts.
  3. Bake until the nuts are golden and the syrup is bubbling, about 15 minutes. Immediately transfer nuts to the other baking sheet. Separate cashews; let cool.

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