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Lamb Chops with Yogurt Sauce

Lamb Chops with Yogurt Sauce

Everyday Food, June 2004 http://www.marthastewart.com/338798/lamb-chops-with-yogurt-sauce
3.142855
Rated
62.8571100(7)7
  • Prep Time 20 minutes
  • Total Time 20 minutes
  • Yield Serves 4

Ingredients

    • 4 lamb rib or shoulder chops (about 8 ounces each)
    • Coarse salt and ground pepper
    • 2 tablespoons olive oil
    • 1/2 cup plain low-fat yogurt
    • 1 tablespoon minced shallot
    • 2 teaspoons chopped fresh cilantro
    • 2 teaspoons fresh lemon juice

Directions

  1. Season both sides of lamb chops generously with salt and pepper. Heat oil in a large skillet over medium-high heat. Cook lamb (in two batches, if necessary) until an instant-read thermometer inserted into thickest part registers 140 degrees for medium-rare, 4 to 6 minutes per side. Let rest, covered, 10 minutes.
  2. Meanwhile, make sauce: In a medium bowl, whisk together yogurt, shallot, cilantro, and lemon juice; season with salt and pepper. Serve with lamb.

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