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Chickpeas and Tomatoes

Chickpeas and Tomatoes

A sprinkling of fresh mint turns a simple side into a superstar.

Everyday Food, May 2004 http://www.marthastewart.com/338777/chickpeas-and-tomatoes
3
Rated
60100(4)4
  • Prep Time 10 minutes
  • Total Time 25 minutes
  • Yield Serves 4

Ingredients

    • 1 tablespoon vegetable oil
    • 1 large onion, halved and thinly sliced
    • 2 cloves garlic, chopped
    • Coarse salt and ground pepper
    • 1 can (15 1/2 ounces) chickpeas
    • 1 can (14 1/2 ounces) diced tomatoes, with juice
    • 1/4 cup fresh mint, thinly sliced

Directions

  1. Heat 1 tablespoon vegetable oil in a medium skillet over medium heat. Add 1 halved and thinly sliced large onion and 2 chopped garlic cloves; season with coarse salt and ground pepper. Cook, stirring frequently, until onion begins to soften, 5 to 7 minutes.
  2. Add 1 can chickpeas (15 1/2 ounces), drained and rinsed, and 1 can (14 1/2 ounces) diced tomatoes with juice. Simmer until thickened but still saucy, 6 to 8 minutes; remove from heat. Season with salt and pepper; stir in 1/4 cup thinly sliced fresh mint.

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