Foolproof Hard-Cooked Eggs
Although the term "hard-boiled" is more commonly known, "hard-cooked" is more accurate because the eggs should not be cooked at a boil.
Source: Everyday Food, March/April 2003
- Prep Time 15 minutes
- Total Time 15 minutes
- Serves 4
- Place eggs in a deep saucepan; cover with cold water by 1 inch. Bring to a boil over high heat. Remove from heat, cover, and let stand 14 minutes. Transfer to an iced water bath; let cool completely.
Unpeeled eggs can be refrigerated for up to 1 week.
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