Streusel for Almond Cake
- 1 cup all-purpose flour
- 2 cups sugar
- 1 cup (2 sticks) unsalted butter
- Preheat oven to 350 degrees. Line baking sheet with a Silpat or parchment paper. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, combine flour, sugar, and butter. Mix on low speed to form a coarse meal, about 3 minutes.
- Spread out on prepared baking sheet, and bake until golden, about 20 minutes. Let cool on pan. When cool, place in the bowl of a food processor fitted with a metal blade. Process until fine, about 2 minutes.
© 2014 Martha Stewart Living Omnimedia. All rights reserved.