- 1 stick margarine or butter
- 4 tablespoons cocoa
- 6 tablespoons milk
- 1 pound (1 package) confectioners' powdered sugar
- 1 teaspoon vanilla
- 1 cup chopped pecans
- Combine margarine, cocoa, and milk in saucepan. Heat until bubbles form around edge. Remove from heat.
- Stir in vanilla and nuts. Add the confectioners' sugar to taste. Slowly pour over cake.