Everyday Food, January/February 2003
- Prep Time 10 minutes
- Total Time 25 minutes
- Yield Serves 4
- 1 medium-size English cucumber
- 1 tablespoon butter
- 1/4 teaspoon salt
- Chopped fresh dill, or parsley
- Peel cucumber, and cut into large chunks.
- In a skillet, melt butter over medium heat. Add cucumber and salt, and cook, tossing occasionally, until tender, about 5 minutes. Serve sprinkled with dill or parsley.
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