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Ruby Fruit Salad

Ruby Fruit Salad

As the lime juice and brown sugar sit together, they create a delicate syrup that's perfect for the fruit salad.

Everyday Food, September 2006 http://www.marthastewart.com/338691/ruby-fruit-salad
4.125
Rated
82.5100(9)9
  • Yield Serves 4

Ingredients

    • 3 tablespoons light-brown sugar
    • 2 tablespoons freshly squeezed lime juice (from 1 lime)
    • 3 purple or red plums (about 12 ounces), halved, pitted, and cut into 1/2-inch pieces
    • 2 cups seedless red grapes
    • 1 pint blackberries
    • 1/2 pint blueberries
    • 2 tablespoons chopped fresh mint, plus sprigs for garnish (optional)

Directions

  1. In a large bowl, stir together sugar and lime juice. Let stand 10 minutes for sugar to dissolve.
  2. Add plums, grapes, blackberries, blueberries, and mint; toss to combine. Refrigerate up to 1 day. Garnish with mint sprigs, if desired.

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