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Roasted Salmon with Spicy Cauliflower

Roasted Salmon with Spicy Cauliflower

If you don't like anchovies, you can leave them out of this low-carb dish.

Everyday Food, March 2007 http://www.marthastewart.com/338636/roasted-salmon-with-spicy-cauliflower
3.82143
Rated
76.4286100(33)33
  • Prep Time 15 minutes
  • Total Time 45 minutes
  • Yield Serves 4

Ingredients

    • 4 garlic cloves
    • 2 to 4 anchovy fillets (optional)
    • 1/4 to 1/2 teaspoon red-pepper flakes
    • Coarse salt and ground pepper
    • 2 tablespoons olive oil
    • 2 tablespoons anchovy oil (from can of anchovies) or olive oil
    • 1 head cauliflower (about 2 pounds), cored and cut into large florets
    • 4 skinless salmon fillets, (6 to 8 ounces each)
    • 4 thin lemon slices, halved, plus 4 wedges, for serving

Directions

  1. Preheat oven to 450 degrees. Gather garlic, anchovies (if using), and red-pepper flakes into a pile. Using a chefs knife, coarsely chop; season generously with salt. Using flat side of knife blade, mash mixture into a paste.
  2. Place paste into a large bowl; add oils, and mix to combine. Add cauliflower, and toss to coat. Spread mixture in a single layer on a large rimmed baking sheet. Roast until starting to soften, about 15 minutes.
  3. Season salmon with salt and pepper. Remove baking sheet from oven; push cauliflower to sides, and place fillets in the center. Arrange two half-slices of lemon on each fillet. Return to oven; bake until fish is opaque throughout, 10 to 15 minutes. Serve with lemon wedges.

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