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Potato-Chive Pancake

Potato-Chive Pancake

Crisp wedges of a potato pancake make for a pleasant break from routine side dishes.

Everyday Food, October 2008 http://www.marthastewart.com/338635/potato-chive-pancake
3.923075
Rated
78.4615100(13)13
  • Prep Time 5 minutes
  • Total Time 30 minutes
  • Yield Serves 4

Ingredients

    • 1 bag (16 ounces) frozen hash brown potatoes, thawed
    • 1 tablespoon chopped fresh chives or scallions
    • Coarse salt and ground pepper
    • 3 tablespoons olive oil

Directions

  1. Place potatoes between paper towels; press to remove excess moisture. Transfer potatoes and chives to a medium bowl. Season with salt and pepper, and toss to combine.
  2. In a medium nonstick skillet, heat oil over medium. Add potato mixture; press with a heatproof spatula to flatten and form into one even pancake. Cook until underside is golden brown, 10 to 15 minutes. Slide pancake onto a plate; invert onto a second plate. Slide pancake (browned side up) back into skillet. Continue to cook until underside is golden brown, 10 to 15 minutes more. Slice into wedges before serving.

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