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Taco Salad

Taco Salad

Everyday Food, June 2005 http://www.marthastewart.com/338578/taco-salad
5
Rated
100100(5)5
  • Prep Time 20 minutes
  • Total Time 20 minutes
  • Yield Serves 4

Ingredients

    • 12 cups chopped romaine lettuce (about 1 head)
    • 1 diced ripe avocado
    • 2 halved and thinly sliced plum tomatoes
    • 2 cups broken tortilla chips
    • 1/4 cup prepared salsa
    • 3 cups thawed <u>Taco Filling</u>
    • Sour cream (optional)
    • Shredded Monterey Jack cheese (optional)

Directions

  1. In a large bowl, combine chopped romaine lettuce, avocado, plum tomatoes, tortilla chips, and salsa.
  2. Meanwhile, heat taco filling in a saucepan over low heat (or in the microwave). Divide lettuce mixture among four plates; serve with filling. Garnish with sour cream, shredded Monterey Jack cheese, and more salsa, if desired.

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