Everyday Food, May/June 2003
- Prep Time 25 minutes
- Total Time 25 minutes
- Serves 4
- 9 carrots (1 1/2 pounds)
- 1 tablespoon sugar
- 2 tablespoons butter
- 1/2 teaspoon salt
- Quarter and cut carrots into 2-inch lengths.
- In a skillet, bring carrots, sugar, 1/2 cup water, butter, and salt to boil. Reduce heat; simmer, partly covered, 6 minutes.
- Cook uncovered, over high, tossing often until tender, 3 to 4 minutes. Season with pepper.
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