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Green Beans

Green Beans

Everyday Food, September 2006 http://www.marthastewart.com/338543/green-beans
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  • Yield Serves 4

Ingredients

    • 1 pound green beans, trimmed
    • 1 tablespoon butter, (optional)
    • Coarse salt and ground pepper

Directions

  1. In a large pot of boiling salted water, cook green beans until crisp-tender, 4 to 6 minutes. Drain; return to pot. Toss with butter, if desired. Season with salt and pepper.

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