Everyday Food, March 2004
- Prep Time 10 minutes
- Total Time 25 minutes
- Serves 4
- 2 pounds broccoli
- 3 tablespoons olive oil
- 3/4 teaspoon coarse salt
- 1/4 teaspoon ground pepper
- Preheat oven to 450 degrees. Trim 1 inch from stems of broccoli. Using a vegetable peeler, peel outer layer of stems; cut diagonally into 1/2-inch slices. Separate florets into bite-size pieces.
- In a large bowl, toss florets and stems with olive oil, salt, and pepper.
- Spread in a single layer on a rimmed baking sheet; roast, turning broccoli halfway through, until tender, about 15 minutes.
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